Antioch College is
pleased to announce that Kat Christen, Antioch farm manager, has recently been
awarded the All People Be Happy Volunteer Service Award and provided matching
funds from individual donors to travel to Ethiopia in May with the Kossoye
Development Program.
Christen will be part of team of Ethiopian educators working with the
Kossoye Development Program to promote sustainable, small-scale gardens and
build new demonstration gardens in areas where access to fresh produce is limited
and lack of micronutrients has created health problems for many Ethiopian
families.
The Kossoye Development Program was started in October of 1963, in
partnership with the University of Gondar, to assist the people in Kossoye, the
surrounding area, and Ethiopia at large in their efforts to improve health,
lifelong learning, and food security.
Launched in 2010, the Volunteer Service Award focuses on enabling
bright minds to enact projects in the developing world, use their talents and
time to expand the opportunities and understanding of those in impoverished
communities. Without the grant, Christen’s trip would not be possible.
To connect the program to the College and prepare for her work in Ethiopia, Christen has designed and implemented a sample 10 x 10-foot garden on the Antioch Farm with students. The small, sustainable gardens are similar to the ones Christen will be working with in Ethiopia that are normally managed by one small family. The garden has already inspired discussions with students about appropriate technology, sustainable agriculture, and global health issues.
Christen has a strong background in sustainable food practices. From
2005 to 2009 she worked at Five Rivers Metroparks in Dayton, Ohio, on urban
gardens in a program targeted at disadvantaged teens. In 2006, Christen and her
husband co-founded Smaller Footprint Farm, a project dedicated to revitalizing
land degraded by traditional agricultural practices using organic methods.
Since 2011, Christen has been the farm manager at
Antioch College, helping launch the Antioch Farm as a learning laboratory for
students, a place to practice and demonstrate sustainable methods, and a large
garden to provide healthy, fresh produce to the Antioch community. The Antioch
Farm practices a variety of permaculture, organic, and ecological agricultural
methods—teaching students the meaning and purpose behind organic farming.
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